ARIZONA: Enchilada

As Flavored Nation explains, the enchiladas you'll find in Arizona have a red sauce and aren't overly spicy. So if you're looking for a dish that's mild but still flavor-packed, this is a great option.

ARKANSAS: Fried Catfish

While Arkansas' freshwater bodies are brimming with the state's staple, authorities set a daily creel limit on many catfish species to ensure the streams and lakes maintain their abundance.  

CALIFORNIA: Fish Taco

The classic fish taco—grilled or fried white fish (such as cod or mahi-mahi), shredded cabbage, crema, pico de gallo, and a squirt of lime all nestled into a double layer of corn tortillas—originated in Baja, California. 

COLORADO: Rocky Mountain Oyster

The classic fish taco—grilled or fried white fish (such as cod or mahi-mahi), shredded cabbage, crema, pico de gallo, and a squirt of lime all nestled into a double layer of corn tortillas—originated in Baja, California. 

CONNECTICUT: Lobster Mac and Cheese

Nothing screams "New England" more than sweet lobster chunks, especially when they're baked into a delicious plate of mac and cheese. 

DELAWARE: Fries with Vinegar

Forget ketchup—apple cider vinegar is the best way to top your French fries.

FLORIDA: Key Lime Pie

As the official pie of the Peninsula State, key lime pie features a tangy yet sweet mixture of aromatic key limes, eggs, and condensed milk.  

GEORGIA: Peach Cobbler

According to Flavored Nation, cobblers were created by combining fruit with "cobbled" together clumps of biscuit dough that are then baked over a fire.  

HAWAII: Poke

Poke bowls are a common trend now, but Hawaiian people have been enjoying poke bowls for years. And with all of those delicious flavors, we don't blame them!

IDAHO: Finger Steak

Much to our dismay, Idaho's most iconic food isn't the nutritious potato. Finger steaks began as a means to repurpose leftover tenderloin and are made by cutting 

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